SOUS CHEF

Degree in Culinary Arts preferred.
At least 4 years as Chef De Partie or 2 years as Sous Chef, international experience an advantage.
Strong knowledge of cooking methods, kitchen equipment and best practices.
Experience managing food cost.
Must possess basic ability to speak, read, and write English.

COOK

At least 2 years of experience as a cook
Must have the ability to multi-task.
Must have the ability to work under pressure.
Must possess basic ability to speak, read, and write English.
Schedule flexibility is required.

RESTAURANT SUPERVISOR

At least 5 years’ experience as a Restaurant Supervisor, in a 4- or 5-star Hotel/International experience required. Fine Dining Experience preferred.
Experienced in managing at least minimum of 15 staff.
Proven track record working as a Restaurant Supervisor.
The ability to work in a fast paced, high pressure environment.
Must possess basic ability to speak, read, and write English.

WAITER

With at least 3 years of experience as a waiter
Excellent grooming standards.
Committed to deliver high levels of customer service.
Willing to work shifting schedule.
Must be able to speak, read and write in English.

MASSAGE THERAPIST

Must have a valid license or NC II certificate.
Experience working in a spa or therapy center environment preferred.
Proficient knowledge of reflexology, Swedish, hot stone, trigger point, sports, and deep tissue massage.
Comfortable with performing massages on diverse clients.
Good communication and interpersonal skills.

COST ACCOUNTANT

Bachelor’s Degree in Accountancy, Management Accounting, or related field.
At least 3 years of cost controller experience in a service-industry company.
Must possess proficient computer skills.
Must be able to speak, read, write, and understand English.
Strong attention to detail and can work in a fast-paced environment.

EXECUTIVE ASSISTANT TO THE GENERAL MANAGER

Excellent written communication and arithmetic skills are required.
Proven three to five years of experience as an Executive Assistant or Graduate Certificate preferred.
Attention to detail, excellent organizational skills, and discretion with confidential information.
Must have excellent customer relations skills.
Working knowledge of the hospitality industry preferred (but not required).
Proactive approach to problem-solving with decision-making ability and a sense of responsibility.

ASSISTANT FRONT OFFICE HEAD

Bachelor’s degree and minimum of 3 years’ experience in Front Office Department of 4-star hotel or higher
Excellent English communication skills.
Highly customer service oriented.
Energetic and enthusiastic.
Excellent personality and well-groomed appearance.

GUEST RELATIONS OFFICER

Bachelor’s degree and a working experience in a guest relation/ guest service or front office.
Excellent written and verbal communication skills.
Knowledge of the hospitality industry and other general information to accommodate, answer, and recommend guest’s inquiries.
Professional appearance, emphatic, and good listening skills.

HOUSEKEEPING SUPERVISOR

At least graduate of high school or equivalent education required.
Must be able to speak, read, write, and understand English,
5 years of experience in the housekeeping department in a 3-star hotel or above.
2 years of experience as a housekeeping supervisor in a 3-star hotel or above.

RECRUITMENT OFFICER

1-2 years of recruiting experience (Headhunter company is a plus).
Knowledge about social medias.
Ability to communicate effectively, both orally and in writing.
Familiar with a wide variety of sourcing avenues.
Excellent organizational and time management skills.

Interested applicants may send their resumes with photos to careers@abchotelgroup.com
Only qualified candidates with complete requirements will be considered for the position.