职业

RESTAURANT SUPERVISOR

  • High School Diploma, Degree in Hospitality Management an advantage
  • At least 5 years experience as a Restaurant Supervisor in a 4 or 5-star Hotel/International experience required
  • Fine Dining experience preferred
  • Experienced in managing at least 15 staff
  • Proven track record working as a Restaurant Supervisor
  • Requires excellent communication skills
  • Must have a positive attitude and able to work under pressure
  • Must be attentive to detail
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent organizational skills
  • Exceptional customer service skills
  • Must be able to speak, read, write, and understand the primary language/s used in the workplace. Ability to speak another language will be an advantage (excluding English)

 

WAITER

  • With 1 yr. experience as a waiter
  • Good communication skills
  • Positive Attitude
  • Excellent grooming standards
  • Ability to work in high pressure working environment
  • Committed to deliver high levels of customer service
  • Willing to work shifting schedule
  • Must be able to speak, read and write in English

 

COOK

Male
Knows basic English
At least 2 years of relevant experience in Filipino and International cuisine.
Schedule flexibility is required

 

REGISTERED NURSE

Female
With valid PRC License
Willing to undergo training on Occupational Safety and Health
At least 2 years of relevant experience